Medium-chain triglycerides are saturated fats, synthesized from fatty acids. The compounds are used in various applications, due to its health benefits such as dietary supplements, infant nutrition, personal care products, and medicinal products. Growing health awareness and large population in Asia Pacific has led to increased diagnosis of digestive disorders. According to the National Institute of Diabetes and Digestive and Kidney Diseases, around 60 to 70 million people in U.S. were affected by digestive disorders such as diarrhea, celiac disease, Crohn’s disease, and steatorrhea among others. Also, rising cases of malnourishment in Asia Pacific, Latin America, and Africa is expected to fuel growth of the medium-chain triglycerides market. MCT are prescribed for malnourished children to enhance body development. According to World Health Organization (WHO), severe acute malnutrition affects around 19 million children worldwide in 2016.