When it comes to pairing bison with alcohol, red wine is a natural choice. But some red wines go better than others. Unlike, say, roast beef, bison is low in fat, so it won’t be its best with tannic reds such as inexpensive young Cabernet Sauvignon. (The fat softens the tannins.) Try, instead, a Tuscan Sangiovese or fruit-driven Tempranillo from Spain. Either should pair beautifully with your Noble bison striploin.