Comes from the Hyderabadi cooking, Baghare baingan is a very popular vegetarian dish in Hyderabad. It is also called Nune Vankaya Kura in Telegu. And, Gutti vankaya and bharwa baingan are known as different variations of this recipe. Baghare baingan can be served with plain rice, pulao or biryani, also it tastes great with roti or paratha. It is cooked with the mixture of hot flavors, and this recipe is a very much ideal dish to be served in small parties and occasions. And, with the use of ingredients like coriander leaves, garlic glue, garam masala, tamarind, cumin seeds and curry leaves, Bhagare baingan turns tastier. To make this recipe, first small brinjals (also called baingan in Hindi) is sautéed in a container, by then it is stewed in a tomato sauce which is made with a mix of onions, ground coconut and Indian spices. You can catch the complete video of Baghare bhaingan recipe on livingfoodz.com.